Cook fabulous meals in your conventional kitchen.
Not all meat cuts need to be done above live coals exclusively. There is not always a patio or one of those big and bulky outdoor grills at home to do a nice BBQ, but this shouldn’t limit us when properly cooking an excellent cut of meat, which can also be prepared using the right pan and in your kitchen.
We recommend starting with the side dishes when cooking these meals since they take more time. Potatoes and Asparagus are a simple but effective combination and will be perfect companions for a great cut. We should start by cleaning and removing the tails of the Asparagus, which is the part no one likes; secondly, we will saute the spears over high heat in a pan with olive oil or butter. Then we will prepare some previously diced potatoes in another pan with sprayed oil to roast them for about 7 to 8 minutes, adding salt & freshly ground pepper and the Asparagus, so they get tender and roasted.
Now for the main dish. Today, our star is a New York Strip Steak; this is Well-marbled, full-bodied, and rich with beefy flavor; When talking about texture, taste, and fat, a New York Strip is a firm but tender cut. This delicate piece will only need high-quality salt and maybe a bit of ground pepper to season. Please consider the thickness of this cut; for seasoning, remember that it might need more than usual due to its size.
On a preheated pan, and in medium hot, we add a tablespoon of olive oil and start cooking our meat; we will leave it for about 5 mins per side until the surface gets crisp and golden.
To finish it, we add two garlic cloves with a rosemary branch and a spoon of butter and dress the meat with these juices until the flavor penetrates the cut.
Now you know how to prepare a slice of delicious meat without the need for a grill or BBQ; this is an excellent alternative to give your family a top meal using your kitchen.
We want to invite you to know more about Yamini Kitchens and the benefits of having an Italian-designed kitchen at home.